Word on catering menus

Word on catering menus Crossword Clue Newsday Answer is….

HORS

The term "HORS" is a shortened form of "hors d'oeuvres," which refers to appetizers or small dishes served before a main meal. In catering menus, you often find the term "HORS" as part of this phrase, indicating a selection of starters or finger foods. The full phrase "hors d'oeuvres" originates from French and is commonly used in the culinary world to denote these pre-meal offerings. The use of "HORS" on a menu signals that guests can expect an array of small, sophisticated dishes. Hence, "HORS" fits perfectly as an abbreviated term found on catering menus.

Newsday Crossword

The Newsday crossword puzzle is a daily feature known for its challenging clues and wide-ranging themes. Created by top puzzle constructors, it spans a variety of difficulty levels from Monday (easiest) to Saturday (most challenging). Each puzzle typically consists of a grid with black and white squares, where solvers must fill in words based on both straightforward definitions and more cryptic wordplay.

Themes can range from puns and wordplay to cultural references or historical events, providing a diverse array of challenges for enthusiasts. The puzzle often includes a mix of common vocabulary and more obscure terms, catering to a wide audience of solvers. Newsday's crossword puzzles are a popular choice for those looking to test their word skills and enjoy a mental workout with each new edition.