Rotisserie part Crossword Clue

Rotisserie part Crossword Clue Newsday Answer

"SPIT" fits perfectly as the answer to the clue "Rotisserie part Newsday."

A rotisserie is a cooking device that allows food, typically meat, to be cooked evenly on all sides by rotating it over a heat source. The term "spit" refers to the long metal rod or skewer on which the meat is mounted and rotated during cooking. The design of the spit facilitates the even distribution of heat, ensuring that the meat is thoroughly cooked while retaining its moisture and flavor.

Traditionally, spits have been used in outdoor cooking, especially in barbecues and roasts, but modern rotisserie ovens also utilize this principle for indoor cooking. By continuously turning the meat, the spit helps achieve that desirable golden-brown exterior and tender interior, making it a popular method for preparing various types of meats, from chicken to larger cuts like lamb or pork.

Newsday Crossword

The Newsday crossword is a popular daily puzzle known for its wide-ranging themes and clever wordplay. Created by a team of skilled constructors, it features a grid of black and white squares where solvers fill in answers based on clues provided.

The puzzles vary in difficulty throughout the week, with Mondays typically being the easiest and Saturdays the most challenging. Each crossword often includes a mix of straightforward definitions, puns, cryptic clues, and cultural references, appealing to a diverse audience of crossword enthusiasts.