Rolled pastry that's German for "whirlpool" NYT

Rolled pastry that's German for "whirlpool" NYT Crossword Clue

Here is the solution for "Rolled pastry that's German for "whirlpool"" NYT crossword clue. Today's NYT Rolled pastry that's German for "whirlpool" crossword clue answer contanins 7 letters also we have provide the Rolled pastry that's German for "whirlpool" NYT Crossword Answer Explanations.

The answer the to the Rolled pastry that's German for "whirlpool" NYT crossword clue is "STRUDEL."

Strudel is a type of rolled pastry that originates from Austria but is also very popular in Germany and other Central European countries. The name "strudel" is derived from the German word for "whirlpool," which aptly describes the pastry's distinctive spiral shape created by rolling the dough around the filling.

Traditionally, strudel is made with thin layers of dough that are stretched until translucent, then filled with various ingredients such as apples, cherries, or poppy seeds before being rolled up and baked. The result is a flaky, golden-brown pastry with a deliciously layered texture. Strudel can be served warm or cold, often accompanied by a dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream, making it a beloved dessert in many cultures.