Pastry often served with tea NYT Crossword Clue

Pastry often served with tea NYT Crossword Clue Answer

Players who are stuck with the Pastry often served with tea NYT Crossword Clue, check out the expert answer here.

The NYT Mini Crossword is a smaller version of a popular crossword puzzle featured in the NYT newspaper. It's a daily crossword puzzle that's known for its straightforward clues and relatively quick solving time compared to some more challenging crosswords. ​

Pastry often served with tea NYT Crossword Clue this clue was last seen in the NYT newspaper on October 09, 2024.

Solution or Answer to the Pastry often served with tea NYT crossword clue is SCONE

A scone is a type of pastry that is commonly enjoyed with tea, especially in British culture. Traditionally, scones are made from a simple mixture of flour, sugar, baking powder, butter, and milk or cream, which is then baked until golden brown. They have a light, crumbly texture and are often served warm, either plain or with various additions like dried fruit, chocolate chips, or spices.

During afternoon tea, scones are typically accompanied by clotted cream and jam, allowing for a delightful combination of flavors and textures. The custom of serving scones with tea has its origins in the 19th century and has become an essential part of the British tea experience, symbolizing comfort and indulgence.