Fruit used to treat scurvy NYT Crossword Clue

Fruit used to treat scurvy NYT Crossword Clue Answer

Players who are stuck with the Fruit used to treat scurvy NYT Crossword Clue, check out the expert answer here.

The NYT Mini Crossword is a smaller version of a popular crossword puzzle featured in the NYT newspaper. It's a daily crossword puzzle that's known for its straightforward clues and relatively quick solving time compared to some more challenging crosswords. ​

Fruit used to treat scurvy NYT Crossword Clue this clue was last seen in the NYT newspaper on September 10, 2024.

Solution or Answer to the Fruit used to treat scurvy NYT crossword clue is LEMON

The answer "LEMON" fits the clue "Fruit used to treat scurvy" because lemons are a rich source of vitamin C, which is essential for preventing and treating scurvy. Scurvy is a disease that results from a deficiency of vitamin C, leading to symptoms such as fatigue, swollen gums, joint pain, and, in severe cases, bleeding and bruising. Historically, sailors and explorers who spent long periods at sea without access to fresh fruits and vegetables were prone to developing scurvy. Lemons, along with other citrus fruits like oranges and limes, were recognized for their high vitamin C content and became a critical remedy for the disease. By consuming lemons, which provide a significant amount of vitamin C, individuals could effectively prevent or cure scurvy, making "LEMON" the correct answer to the clue.