Canape topping of organ meat Crossword Clue

Canape topping of organ meat Crossword Clue Newsday Answer is CHOPPEDLIVER

A "chopped liver" canapé is a small hors d'oeuvre consisting of a piece of bread or cracker topped with chopped liver, often seasoned and spreadable. Chopped liver is a traditional Jewish delicacy made from cooked liver, typically chicken or beef, mixed with onions, seasonings, and sometimes hard-boiled eggs. It is commonly served as a spread on bread or crackers during festive occasions or as an appetizer. In the context of the crossword clue, "chopped liver" fits as the topping of organ meat used in canapés. The answer is "CHOPPEDLIVER."

Newsday Crossword

The Newsday crossword puzzle is a popular daily feature known for its engaging and challenging clues across a wide range of topics. It typically consists of a grid with both across and down clues that require solvers to fill in words or phrases. The puzzle often incorporates clever wordplay, cultural references, and occasionally themed elements that tie together certain answers.

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